This year we’ll be doing a special tasting menu every three months to celebrate the Changing of the Seasons. The first one will be on the 2nd March, celebrating the joyous beginning of Spring and much of the produce that this wonderful season has to offer.
Spring Tasting Menu
Seasonal Prosecco Fizz
Selection of Snacks
Homemade Sourdough Breads & Cultured Butter
Nettle & Wild Garlic Soup
Wye Valley Asparagus, Crab & Mussel
Crispy Pig Cheek, Chicory, Mustard & Pickled Apple
Brill, Smoked Bacon, Morrels & Leeks
Roast New Season Torgelly Farm Lamb
Champagne Rhubarb Soufflé
£55 per head
£30 extra per head to include wine with each course
Menu subject to slight alterations due to availability of produce. We will let you know of any changes as far in advance of your booking as possible. Please inform us if you have any vegetarians or food allergies in your party and we will provide you with alternative menu options.