December 2020

Our Christmas menu will be served Wednesday to Saturday throughout December. Sunday will be an A La Carte menu as usual.

Christmas Menu

2 Courses £35

3 Courses £45

Seasonal Fizz on arrival

Snacks & Breads

Rock Oyster, Tarragon & Apple

Crispy Pig Cheek, Chicory, Mustard & Pickled Apple

Goose Liver Parfait, Goose Fat Brioche & Chutney

Mussels, Cockles, Laverbread & Sourdough Crumpet

HPA Cured Hake, Beetroot, Pickled Grapes & Dill

Mushroom Soup, Crispy Egg & Black Truffle

Cauliflower, Jerusalem Artichoke & Hafod Terrine, House Ferments

Baked Monkfish, Fennel, Mussels & Sea Lettuce

Confit Pork Belly, Crackling, Cider, Mustard & Sage Stuffing

Roast Goose Breast, Goose Fat Potatoes, Red Cabbage & Apple Sauce (£5 supplement)

Braised Goose Leg, Bacon & Cranberry Pie (for 2)

Braised Local Fallow Venison, Bacon, Red Wine & Dauphinoise Potatoes (for 2)

Buttermilk, Mulled Quince, Gingerbread & Earl Grey

Chocolate Fondant & Orange Marmalade Ice Cream

Bramley Apple Crumble Souffle & Milk Ice Cream

Apple Tatin (for 2)

Cheese Board (£5 supplement)

Fizz, snacks & breads are inclusive in the menu!

We are open on Christmas Eve 12 – 6pm and are taking bookings internally only. (You will need to pre order by a week beforehand).

We will not be open for food on Christmas Day or Boxing Day but will however be open for drinks 12 – 2pm.