Our Christmas menu will be served Wednesday to Saturday throughout December. Sunday will be an A La Carte menu as usual.
2 Courses £35
3 Courses £45
Seasonal Fizz on arrival
Snacks & Breads
Rock Oyster, Tarragon & Apple
Crispy Pig Cheek, Chicory, Mustard & Pickled Apple
Goose Liver Parfait, Goose Fat Brioche & Chutney
Mussels, Cockles, Laverbread & Sourdough Crumpet
HPA Cured Hake, Beetroot, Pickled Grapes & Dill
Mushroom Soup, Crispy Egg & Black Truffle
Cauliflower, Jerusalem Artichoke & Hafod Terrine, House Ferments
Baked Monkfish, Fennel, Mussels & Sea Lettuce
Confit Pork Belly, Crackling, Cider, Mustard & Sage Stuffing
Roast Goose Breast, Goose Fat Potatoes, Red Cabbage & Apple Sauce (£5 supplement)
Braised Goose Leg, Bacon & Cranberry Pie (for 2)
Braised Local Fallow Venison, Bacon, Red Wine & Dauphinoise Potatoes (for 2)
Buttermilk, Mulled Quince, Gingerbread & Earl Grey
Chocolate Fondant & Orange Marmalade Ice Cream
Bramley Apple Crumble Souffle & Milk Ice Cream
Apple Tatin (for 2)
Cheese Board (£5 supplement)
Fizz, snacks & breads are inclusive in the menu!
We are open on Christmas Eve 12 – 6pm and are taking bookings internally only. (You will need to pre order by a week beforehand).
We will not be open for food on Christmas Day or Boxing Day but will however be open for drinks 12 – 2pm.