December Dining

Throughout December, our Christmas Menu will have to be pre-ordered for tables of 6 people and over, perfect for Christmas Parties and Celebrations. For smaller bookings, you can choose between this and the daily changing A La Carte Menu, just let us know when you book.

Christmas Menu:

Seasonal Prosecco Fizz on Arrival

Homemade Bread & Butter
Portlock Oyster (£2.5 each)

Celeriac Soup, Crispy Quail Egg & Truffle
Goose Liver Parfait, Apple Chutney & Brioche
Crispy Pig Cheek, Chicory, Mustard & Pickled Apple
Local Mussel & Sea Lettuce Risotto

Roast Penmark Goose Breast, Goose Fat Potatoes, Braised Red Cabbage, Apple Sauce & Goose Gravy (£5 supplement)
Torgelly ’50 Day Dry Aged’ Welsh Beef, Braised Ox Cheek, Confit Potatoes & Béarnaise
Braised Goose Leg, Smoked Bacon, Wild Mushroom & Stacked Celeriac
Pumpkin, Chestnut, Sage, Pearl Barley & Truffle
Pan-Fried Hake, Purple Sprouting Broccoli, Cockles & Langoustine Sauce
Braised Venison Shoulder, Smoked Bacon, Cavolo Nero, Cep & Dauphinoise Potatoes (for 2)

Chocolate Fondant & Christmas Pudding Ice Cream
Victoria Plum Soufflé
Hare & Hounds Christmas Pudding & Vanilla Ice Cream
Apple Tatin (for 2)
Cheese Board (£5 supplement)

£40 per head
(Includes Seasonal Fizz, Snacks & Bread, Choice of Starter, Main & Dessert)

Menu is subject to slight alterations due to seasonal availability of produce, but we will let you know as far in advance of your booking as possible.