Mother’s Day

On Mother’s Day, we will be serving a three course A La Carte Menu. The menu will be sent to you on booking and we will take a pre-order and a £10 per head deposit. A half-portion menu will be available for children.

Mother’s Day Lunch
Sunday 31st March

Crispy Pig Cheek, Chicory, Mustard & Pickled Apple
Asparagus Soup
Mussel & Wild Garlic Risotto
Braised Cuttlefish, Fennel & Green Sauce
Pork, Pistachio & Prune Terrine

Hafod & Potato Gnocchi, Tarragon, Mushroom & Red Onion
Pan-Fried Hake, Asparagus, Salsify & Chicken Butter
Confit Pork Belly, Crackling, Smoked Mash & Apple Sauce
Roast & Braised Torgelly Farm Lamb, Mint Sauce
Roast Dry Aged Beef, Yorkshire Pudding, Duck Fat Potatoes & Horseradish

Rhubarb Souffle
Chocolate Cake, Boozy Cherries & Creme Fraiche
Buttermilk Pudding, Honeycomb & Bramley
Welsh Cake Ice Cream
Welsh Cheese (£5 supplement)

£30 per head
£15 per head children

Please let us know of any allergies or dietary requirements on booking. The menu is subject to slight changes due to seasonal availability of produce; we will let you know as far in advance as we can.