Mother’s Day

Sunday 22nd March

 

Oyster & House Chorizo

Crispy Pig Cheek, Chicory, Mustard & Pickled Apple

Steamed Mussels, Wild Garlic & Local Cider

Celeriac Tart

Duck Liver Parfait, Walnut Bread & Apple Chutney

Lobster Tart

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Butternut Squash & Perl Las Risotto

Baked Sole, Cockles, Mussels, Salsify & Brown Shrimp

Rolled & Stuffed Pork Belly, Mustard & Purple Sprouting Broccoli

Roast & Braised Torgelly Farm Lamb, Mint Sauce

Roast Welsh Angus Sirloin, Duck Fat Potatoes, Yorkshire Pudding & Horseradish

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Champagne Rhubarb Soufflé

Buttermilk Pudding, Honeycomb & Pear

Chocolate Cake, Hazelnuts & Crème Fraiche Ice Cream

Plum Bakewell Tart & Salted Caramel Ice Cream

Barti Rum & Raisin Ice Cream

Welsh Cheese Board (£5 Supplement)

 

£35 Per Head

 

We will take a pre-order from you before the date; please let us know of any allergies or dietary requirements.

We’re opening for longer on Mother’s Day, with service from 12 – 6pm.