Come and see in the New Year with us!
On New Year’s Eve, we will be serving a five course tasting menu in the dining room.
New Year’s Eve Menu:
Seasonal Prosecco Fizz
Homemade Bread & Cultured Butter
Hafod, Leek & Confit Egg Yolk Tart
Mackerel, Pear & Celeriac
Crispy Pig Cheek, Chicory, Mustard & Pickled Apple
Roast Venison Haunch, Smoked Red Wine Shallots, Parsley & Confit Potatoes
Chocolate Mousse Tart, Salted Caramel & Vanilla Ice Cream
£80 per head
(includes seasonal fizz on arrival, bread, snacks & five course menu)
Please let us know if you have any vegetarians or food allergies in your party and we will provide you with alternative menu options. Menu subject to slight alterations due to seasonal availability of produce, but we will let you know as far in advance of your booking as possible.
We will be open in the bar as usual, with live music later on in the evening, which you are welcome to enjoy if you’ve been dining with us.