New Year’s Eve

We’ll be serving an extra special 9 Course Tasting Menu in our Dining Room on New Year’s Eve:

Hare & Hounds Bakery Sourdough, House Focaccia & Cultured Butter
Snacks
Oyster Rockefeller
Chestnut & Sage Tart
Smoked Mackerel, Horseradish, Apple & Soda Bread
Duck Ravioli
Cep-Crusted Hake, Girolles & Welsh Black Truffle
Honey Glazed Ham, Parsley Sauce & Fermented Cabbage
Apple Crumble Soufflé

£90 per head 

Limited space available, so book your table now by emailing us on info@hareandhoundsaberthin.com or ring us on 01446 774892.