Seafood Tasting Menu with Sparkling Wine Matching

Thursday 3rd March

Join us to belatedly celebrate St David’s Day with our Seafood Tasting Menu; our 8 course tasting menu will use the very best of Welsh seafood and celebrate the arrival of Spring. Each course will be expertly matched with a Sparkling Wine, for a truly special evening.

£100 per head

Arrival at 6:30pm, to start at 7pm