Seafood Tasting Menu with Sparkling Wine Matching
Thursday 1st March
To celebrate St David’s Day, this tasting menu will honour the very best of Welsh fish and seafood, with a different Sparkling Wine matched to each course. The evening will include a talk by our wine expert on the wine matching. This is a wonderful opportunity to try some interesting sparkling wines, including some Welsh & English, alongside Tom’s perfectly balanced cooking.
£100 per head (includes 6 course tasting menu & accompanying wine)
As usual, the menu will not be finalised until nearer the event to allow for seasonal availability. Please call us if you want to discuss what may be on the menu before booking. Let us know of any food intolerances or allergies when booking and we will do our best to accommodate them.
All bookings will be taken at 7pm, with arrival at 6:30pm, to allow adequate time for the tasting menu.