Thursday 21st April
6:30pm arrival to sit at 7pm
A five course tasting menu with homemade bread, snacks and oysters; each course beautifully matched with a different Rioja.
This is a great opportunity to taste some interesting variations on a familiar wine, as well as to learn about food matching with Rioja. All wine will be from Marques de Riscal, the oldest winery in Rioja; the night will include some of their finest wines, as well as an introduction to each wine from Ruth Sutton, Brand Ambassador.
It’ll be great fun, there’ll be delicious food and wine, and you’ll learn something…what more could you want!
Marques de Riscal Rioja Evening
Tasting Menu with Wine
Seasonal Prosecco Fizz
Homemade Sourdough Breads & Cultured Butter
Oyster, Caviar & Pickled Cucumber
Wye Valley Asparagus, Black Head Gulls Egg & Hafod
Blanco Rueda 2014
Gower Crab on Sourdough
Limousin Reserva 2014
Brill, Smoked Bacon, Mussels & Morrels
Rioja Reserva Magnum 2011
New Season Torgelly Farm Lamb
Baron de Chirel Reserva 2010
Finca Torrea 2010
£70 per head
(includes five course tasting menu, bread, snacks, oysters and wine matching)
Menu subject to slight alterations due to seasonal availability of produce.