Wednesday 8th February
A five course adaption of our classic tasting menu,with a different Wye Valley beer matched to each course. A great opportunity to try a taste of our tasting menu,as well as to learn more about how to match beer with food. The evening will include a talk from a Wye Valley Breweries brewer and representative.
£45 per head
(includes 5 course tasting menu and accompanying beer with each course)
As usual, the menu will not be finalised until nearer the event to allow for seasonal availability.Please call us if you want to discuss what may be on the menu before booking. Let us know of any food intolerances or allergies when booking and we will do our best to accommodate them.
All bookings will be taken at 7pm, with arrival at 6:30pm, to allow adequate time for the five courses.