We’re looking for a hardworking and reliable chef to join our small kitchen team.
We are looking for an enthusiastic and determined chef, with good focus, to work in busy services and prep shifts. We make everything from scratch in our kitchen, from sourdough breads and cultured butter, to fresh pasta. Knowledge of any of these is great, but not necessary. A love of good, locally sourced food and knowledge of seasonal ingredients is also appreciated.
Hours can be discussed, but we will need someone on a full-time basis, approximately 40+ hours per week.
Pay can be negotiated depending on experience. We would need you to start as soon as possible.