Seasonal Tastings!

We’ve got some lovely events planned for the new year, and we can’t wait for a new season. We’ll post more detail about each of these events as they’re planned in more detail, but for now here’s an overview of what will be happening, and when.

15th February – Winter Tasting – Our seasonal tasting evening returns showcasing the best winter produce. 5 courses for £55, starting at 7pm. Phone or email to book.

Menu as follows:

Seasonal Fizz


Oyster Rockefeller

Hare & Hounds Bakery Malt Sourdough, Focaccia & House Butter

Wild Mushroom Tart

Pan Fried Scallops, House Smoked Bacon & Fennel

Venison Loin, Beetroot, Bone Marrow Sauce

Stoutcake & Guiness Ice Cream

Petit Fours

£55 Per Head, Available Only For The Whole Table

21st March – Seafood Tasting – 6 courses showcasing the best of British fish & shellfish. £80pp or £120 with matching sparkling wine pairing.